TDH Menu 2 courses £11.95, 3 courses £13.95 Mon-Fri
Saturday 2 courses £13.95, 3 courses £15.95
Entrees
1. Bruschetta
Traditional Italian Bruschetta with tomatoes, shallots & basil
2. Garlic Mushrooms
Mushrooms in garlic butter sauce
3.Chicken Liver Pate
Chicken Liver Pate with toasted bread
4. Duck Pancakes
Duck Pancake with home made plum chutney
5. Gambas (£3.50 extra)
Gambas with wild mushrooms, white wine & parsley
Plats Principaux
1.Lamb Shank (£3.75 extra)
Lamb Shank with Madeira wine & mashed potatoes
2. Whiting with Samphire
Whiting fillet with Samphire & Hollondaise sauce
3. Rump steak (£3.50 extra)
9oz rump steak with garlic & herb butter & home made chips
4. Chez Moi Chicken
Chicken breast stuffed with Mozzarella, chives, sun-dried tomatoes & wrapped in Parma ham with artichoke Puree
5. Salmon risotto
Escalope of Salmon with leeks, tomatoe & basil risotto
6. Pork Fillet with Prunes
Pork fillet with prunes, shallots & red wine
Pork fillet with prunes, shallots & red wine
For main course please choose from the pizza/pasta menu as an alternative